Ponton D.E., Ruelas-Inzunza J., Lavoie R., Lescord G.L., Johnston T.A., Graydon J.A., Reichert, M., Donadt C.*, Poesch M.S., Gunn, J.A., and M. Amyot. (2022) Mercury, selenium and arsenic concentrations in Canadian freshwater fish and a perspective on human consumption intake and risk. Journal of Hazardous Materials Advances.

Abstract: Mercury (Hg) and arsenic (As) contamination of fish may limit its human consumption¬† whereas selenium (Se) can potentially protect fish and consumers from their adverse effects. We related the concentrations of these elements in Canadian freshwater fish to anthropogenic activities and ecozones and compared these concentrations to risk assessment thresholds. Mercury concentrations exceeded the … Continue reading Ponton D.E., Ruelas-Inzunza J., Lavoie R., Lescord G.L., Johnston T.A., Graydon J.A., Reichert, M., Donadt C.*, Poesch M.S., Gunn, J.A., and M. Amyot. (2022) Mercury, selenium and arsenic concentrations in Canadian freshwater fish and a perspective on human consumption intake and risk. Journal of Hazardous Materials Advances.