Donadt, C.*, Cooke, C., Graydon, J. and M.S. Poesch. (2021) Biological factors moderate trace element accumulation in fish along an environmental concentration gradient. Environmental Toxicology and Chemistry 40(2): 422-434.

Abstract:

Trace elements can accumulate in aquatic foodwebs, becoming potentially hazardous wildlife and human health. While many studies have examined mercury dynamics in freshwater environments, evidence for the bioaccumulative potential of other trace elements (e.g., arsenic) is conflicting. Trace element concentrations found in surface water of the Red Deer River, Alberta, Canada, have raised concern for potential accumulation in aquatic biota. We investigated fish from this river to better understand the influence of biological and environmental factors in trace element bioaccumulation. We analyzed 20 trace elements and food web tracers, stable nitrogen (δ¹⁵N) and carbon (δ¹³C) isotopes, in muscle tissue. Zinc, selenium, arsenic, chromium, and nickel were detected in the majority of fish at low concentrations. However, mercury was detected in all fish and often exceeded criteria for the protection of consumers. Body size was often positively correlated with trace element concentrations. Additionally, food web tracers were correlated to mercury and arsenic concentrations, indicating that mercury biomagnifies whereas arsenic bio-diminishes. Spatial patterns of fish trace element concentrations did not reflect differences in surface water concentrations. These findings indicate that fish trace element concentrations are primarily moderated by biological factors, such as trophic position and body size, and are not locally restricted to areas of relatively high environmental concentrations in the Red Deer River.

Citation: Donadt, C., Cooke, C., Graydon, J. and M.S. Poesch. (2021) Biological factors moderate trace element accumulation in fish along an environmental concentration gradient. Environmental Toxicology and Chemistry 40(2): 422-434.

Also Read:

Ponton D.E., Ruelas-Inzunza J., Lavoie R., Lescord G.L., Johnston T.A., Graydon J.A., Reichert, M., Donadt C.*, Poesch M.S., Gunn, J.A., and M. Amyot. (2022) Mercury, selenium and arsenic concentrations in Canadian freshwater fish and a perspective on human consumption intake and risk. Journal of Hazardous Materials Advances.

*Lab members: Caitlyn Donadt and Mark Poesch. Check out opportunities in the lab!

Donadt, C.*, Cooke, C., Graydon, J. and M.S. Poesch. (2021) Mercury bioaccumulation in stream fish from an agriculturally-dominated watershed. Chemosphere 262: 128059.

Abstract:

Bioaccumulation of mercury in freshwater fish is a complex process driven by environmental and biological factors. In this study, we assessed mercury in fish from four tributaries to the Red Deer River, Alberta, Canada, which are characterized by high surface water mercury concentrations. We used carbon (δ13C) and nitrogen (δ15N) stable isotopes to examine relationships between fish total mercury (THg) concentrations, food web dynamics and patterns in unfiltered THg and methylmercury (MeHg) concentrations. We found that THg concentrations exceeded the tissue residue quality guideline for the protection of wildlife consumers in 99.7% of fish sampled. However, while the surface water THg concentration was highest in Michichi Creek and the MeHg concentration was consistent across streams, patterns of fish THg concentrations varied depending on species. Furthermore, body size and trophic level were only correlated with THg concentrations in white sucker (Catostomus commersoni) and Prussian carp (Carrasius gibelio). The results of this study suggest that mercury poses a risk to the health of piscivorous wildlife in the Red Deer River watershed. Despite high THg concentrations in these streams, mercury bioaccumulation is not driven by environmental inorganic mercury concentrations. Additionally, commonly cited factors associated with mercury concentrations in fish, such as body size and trophic level, may not strongly influence bioaccumulation in these stream ecosystems.

Citation: Donadt, C., Cooke, C., Graydon, J. and M.S. Poesch. (2021) Mercury bioaccumulation in stream fish from an agriculturally-dominated watershed. Chemosphere 262: 128059.

Also Read:

Donadt, C.*, Cooke, C., Graydon, J. and M.S. Poesch. (2021) Biological factors moderate trace element accumulation in fish along an environmental concentration gradient. Environmental Toxicology and Chemistry 40(2): 422-434.

*Lab members: Caitlyn Donadt and Mark Poesch. Check out opportunities in the lab!

Card, J., Hasler, C., Ruppert, J.Donadt, C.* and M.S. Poesch. (2020) A three-pass electrofishing removal strategy is not effective for eradication of Prussian Carp in a North American stream network. Journal of Fish and Wildlife Management 11(2): 485-493.

Abstract:

Prussian Carp Carassius gibelio, also referred to as Gibel Carp, is a destructive aquatic invasive species, recently, found in Alberta Canada. Three-pass electrofishing is a potential approach to control some aquatic invasive fish species in stream habitats. The objectives of this study were to: 1) determine the efficacy of this strategy to control Prussian Carp in connected streams; and, 2) assess whether removal success was influenced by population size or the distance to the introduction site. We sampled sites using electrofishing in tributaries of the Red Deer River in both the summer and fall. Prussian Carp were detected at all sites prior to removal, with > 90 % probability of detection of this species within the first 120 m of electroshocking efforts. Overall, removal was deemed unsuccessful. We found that abundances of Prussian Carp were significantly higher post-removal. Removal success was significantly related to distance to the introduction site, suggesting that removal may be useful in targeted situations close to the edge of the invasion front. Additional removal and control strategies are needed by managers.

Citation: Card, J., Hasler, C., Ruppert, J., Donadt, C.* and M.S. Poesch. (2020) A three-pass electrofishing removal strategy is not effective for eradication of Prussian Carp in a North American stream network. Journal of Fish and Wildlife Management 11(2): 485-493.

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Also Read:

Docherty, C.*, Ruppert, J.*, Rudolfsen, T.*, Hamann, A., and Poesch, M.S. (2017) Assessing the spread and potential impact of Prussian Carp (Carassius gibelio Bloch, 1782) to freshwater fishes in western North America. BioInvasions Records 6: 291-296.

*Lab members: Jamie Card, Jonathan Ruppert, Caitlyn Donadt and Mark Poesch. Check out opportunities in the lab!